THIC COOKIES FEATURED ON
TATLER HONG KONG
6 AUG 2020
Tried & Tasted:
The Best New Cookie Makers In Hong Kong
As the name suggests, Thic Cookies are indeed thick—just the way their baker Tiffany Lam intended, using New Zealand butter, Swiss chocolate chunks and Japanese eggs for that buttery aftertaste—and they’re also richer than most, especially the double chocolate cookie that tastes more like a brownie, with a robust dark chocolate aftertaste. Opt for the Oreo-topped whopper if you’re in the mood for something sweeter.
August 2020 Print Issue &
16 AUG 2020
Where to find the best cookies in Hong Kong
If you like your cookies big and chunky (and almost a meal in itself), then you’ll need to get them from ThicCookies. Taking the best and most flavourful from what Japanese eggs and New Zealand butter have to offer, founder Tiffany Lam pounds dough into oblivion to create some seriously thick and supersized cookies.
Whether you’re in the mood for a regular cookie, a half-kilo cookie, or even a one-pound cookie (which technically doubles as a cake), your stomach’s the limit, with a selection of flavours such as Double Trouble, Chocolate Chip, Oats & Chocolate, and Cookies & Cream to choose from. Made to order with no preservatives, ThicCookies accepts pre-orders via Instagram DM.
9 DEC 2020
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A moreish treat that plays on childhood nostalgia, Thic Cookies is a firm competitor in Hong Kong’s ever-growing cookie scene. Gooey in the centre and crisp on the outside, choose from its range of mouth-watering classics and ‘lux’ limited editions that make perfect gifts for sweet-toothed colleagues and friends.
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